| Location
Ver mapa más grande
Umore Ona Bi Guesthouse
is located in the romantic area of San Sebastian (Parte Vieja). Its privileged location
allows you to get to the main places of interest such as monuments and beaches within a
short walking distance.
San Sebastian (Donostia in Basque
language) is a coastal city in the Vizcaya Gulf (Cantabric Sea, Atlantic Ocean) situated
in the Basque Country. There are 20 km to the French border.
We really recommend you:
-To visit the city, it is relaxing and the natural views are amazing. You can find
beautiful mountain places, out from the traffic of the city, in very few minutes walking
from the city, like the case of Urgull, or Igeldo (excellent views to the bay, where you
can take a XIX century's funicular to go up)
-Concha's Bay
-San Telmo museum
-Gastronomy. San Sebastian is very famous by its gastronomy. It is a city where visitors
can eat fenomenal. But this doesn't mean that we have to have a large quantity of money.
For little money we can eat in the pintxos bars (pintxos are called tapas in a lot of
place of Spain) or cider places (sagardotegi, sidrería).
Ask us for any information that you need and we will be more than happy to help you.
Umore Ona Bi está situado en la La Parte Vieja.
Tienes a tu alrededor bares, restaurantes, cines, teatros, museos, supermercados,
boutiques de alimentación, farmacias, entidades financieras, ... Las playas están a
menos de 300 metos. La Concha es la clásica y La Zurriola es para surfers y gente
joven
How to arrive - Cómo
llegar
If you arrive at the train
station it is better to take a walk. Go up to the end of the river, at the right side from
the station. Cross the bridge. After the first block you will see Mcdonalds. Then
take the 3rd street on the right after the Mcdonalds is and that will be our street.
If you arrive at the bus station, take the bus no 28 and that will take to you to the
'Boulevard' where a big burger store is. Then the 3rd street on the right after where the
Mcdonalds is, that will be the street where we are.
|
